Old Fashioned Gingerbread Man Cookie Recipe With 5 to 6 Cups of Flour

This Classic Gingerbread Cookies recipe includes molasses and makes soft, sweet and lightly spiced cookies. Information technology'south the perfect cookie for shaping and decorating! We love making gingerbread men, Christmas trees and snowflakes, but really any shape would work!

Anybody asks for this recipe after they try it - even if they weren't gingerbread cookie fans before. I've made this recipe at least 100 times and know that it's perfect. Allow me show you how to make the best gingerbread cookies in town. These are the stuff family unit traditions and memories are made of.

Soft Gingerbread Cookies

Whether you are attending a cookie exchange, taking treats to piece of work/school/a party, giving goodie plates to neighbors, or just needing a weekend baking session with your people, I have you lot covered. This Christmas cookie recipes are some of my all-fourth dimension favorite.

Yous need this recipe and yous need it stat! HUNDREDS of people have made and loved these cookies, simply check out the comments below!

This recipe comes from my chef sister-in-police. Beth went to culinary schoolhouse and her emphasis was baking! Seriously, she'south amazing. And now she's my neighbor, how lucky is that.

These Easy Cookies Will Make Y'all a Gingerbread Lover

Think you don't like gingerbread cookies? These will change your heed; they are so very good. Plus they hold their shape great and are so fun for the kids to brand and help decorate.

Ingredients in Gingerbread Cookies:

• Butter: use the real stuff here, no margarine please! It gives it such a squeamish, chewy, soft texture and a richer flavor. Margarine only doesn't cut it.
• White saccharide: this helps the cookies to hold their shape and have a nice texture. It also gives the sweetness to balance the spice of warming ginger, cinnamon, and cloves!
• Egg: one of the keys to keeping these cookies soft and helps them rise just enough.
• Molasses: classic for gingerbread cookies' color and deep flavour.
• White vinegar: helps the cookies to rise and stay soft, and I promise it doesn't give whatsoever vinegar flavour.
• Flour: all-purpose white flour works the best for this recipe because it will ascent best and creates a overnice, soft texture.
• Spices: ginger, cinnamon, and cloves brand this a warming and perfectly spiced cookie and offsets the sugar!

How to Make Gingerbread Cookies:

1. Cream butter, adding sugar gradually. Beat until well combined and lite and fluffy, about 3 minutes.
2. Crush in egg, molasses, and vinegar.
3. Sift all of the dry ingredients together and and so blend sifted dry out ingredients into the moisture ingredients.
4. Divide the dough into 2 fifty-fifty pieces, wrap each piece of dough in plastic wrap, and air-condition for xxx to 90 minutes.
5. Preheat oven to 350 degrees. Working in sections, roll the dough to ½" thick on a floured surface; cutting into desired shapes.
6. Bake at 350 degrees for 9-11 minutes.
7. Repeat with remaining dough.
8. Decorate (here are six Simple Ways to Decorate Gingerbread Cookies if you lot are looking for some inspo).

Tips and Tricks for Making Soft Gingerbread Cookies

• How to brand crispy gingerbread cookies: If you similar your gingerbread on the crispy side, roll the dough to ¼-inch thick and broil for 11-12 minutes. If you like it nice and soft (though still very sturdy), roll the dough ½-inch thick and bake for 10 minutes. If you play around with the thickness of the dough and the baking time, you lot'll notice a cookie that meets your liking. I really similar these thick and soft.
• Butter + resting fourth dimension: Employ real butter because it really makes the softest, richest tasting cookie, and don't forget the resting time in the fridge. The dough should exist tacky but not gloopy like mucilage when you put it in the refrigerator. When it comes back out of the refrigerator, it should exist very firm. Resting time and chilling the dough let'southward it ready so that information technology'south easier to work with and holds its shape better. You can keep the dough in the fridge for upwardly to 2 days before using.
• Not for gingerbread houses: This is not a expert gingerbread recipe for making gingerbread houses. The dough is too soft. I love making gingerbread houses (hither'south a mail service of a agglomeration I've made) and I unremarkably apply this recipe for a sturdy hard cookie that is adept for construction.
• Cookie cutters: If you lot are in need of a cookie cutter set, I've had this one for almost 11 years and we use information technology all the fourth dimension.

Can I freeze Gingerbread Human being Cookies?

Yes! The baked cookies freeze very well. Just bake and cool (but do non add icing), store in a freezer bag or airtight container, and freeze for upwardly to 6 weeks. You lot can pull the cookies out as needed when guests evidence up, or thaw the whole batch for decorating all at once. I froze numberless and bags of these to prep for my neighbor goodie plates, and loved having the blistering washed alee of time.

Tin I brand the cookie dough or cookies ahead of fourth dimension?

Yes! The cookies volition last 2-iii day alee of time store in an air-tight container at room temperature. These are a neat brand-ahead cookie for parties! You can also make the dough and hold it in the fridge for 2-3 days before baking it.

My favorite ways to decorate gingerbread cookies:

1. Majestic icing to add pretty patterns, wearable and face details, and annihilation else your creativity sparks!
2. Candies for buttons, noses, optics, or other festive designs.
3. Sprinkling sugars over top the icing to add some sparkle.
4. Rubber stamps for some printed designs.
5. Candy melts to top cookies with a chocolatey topping.
6. Sprinkles because sprinkles are always good on any cookie!

I wrote a huge mail service all nigh decorating these cookies if y'all desire more specifics and details. You lot can find half-dozen Simple Ways to Decorate Gingerbread Cookies correct here.

I actually made these cookies for the county fair and they received a bluish ribbon! I feel similar stating that these are Blueish Ribbon Cookies makes them pretty legit. Bluish ribbon status is a big deal in my cervix of the woods. 🙂

More than Gingerbread Cookie recipes:

• The Best Gluten-Gratis Gingerbread Cookies
• Perfect Gingerbread Cookies without Molasses
• 6 Simple Ways to Decorate Gingerbread Cookies
• White Chocolate Gingerbread Blondies
• How to make a Gingerbread House (information technology's a thicker sturdier dough!) + complimentary house templates

Print

Description

This Classic Gingerbread Cookies recipe makes soft, sugariness and lightly spiced cookies. It's the perfect cookie for shaping and decorating! Nosotros love making gingerbread men, Christmas trees and snowflakes, merely actually any shape would piece of work!

---

• 1 loving cup butter (2 sticks), at room temperature (salted or unsalted) (226 grams)
• 1 loving cup granulated white sugar (220 grams)
• 1 egg
• i loving cup low-cal or night molasses (do not use blackstrap or cooking molasses) (325 grams)
• 2 tablespoons white vinegar (22 grams)
• 5 cups all-purpose flour (785 grams)
• ane ½ teaspoons blistering soda (9 grams)
• ½ teaspoon table salt (3 grams)
• 2 teaspoons footing ginger (three grams)
• 1 teaspoon ground cinnamon (ii grams)
• 1 teaspoon ground cloves (3 grams)

---

1. Add the butter and sugar to a big bowl (or the bowl of your stand mixer) and trounce until the mixture is light and fluffy, about three minutes, using a hand mixer or the paddle attachment on your stand up mixer. Scrape downwardly the sides as few times equally needed.
2. Add the egg, molasses, and vinegar. Shell to combine well. The mixture will look a bit curdled.
3. Add the flour, blistering soda, salt, ginger, cinnamon, and cloves to the basin and mix to combine well. The dough should come together when yous press it in your hands and shouldn't exist crumbly. If anything it'll still be a little tacky to the touch. That's ok.
4. Divide the dough into two even pieces, wrap each slice of dough in plastic wrap, and refrigerate for thirty to 90 minutes. Don't skip this footstep, it helps the cookies to proceed their shape.
5. When the dough is washed chilling, preheat oven to 350 degrees. Working in sections, roll the dough to ½ inch thick on a floured surface; cut into desired shapes.
6. Identify shapes on a blistering sheet lined with parchment paper or a baking mat. Gather and reroll "scraps" of dough as needed, using all of the dough.
7. Bake at 350 degrees for 9-11 minutes. Let the cookies cool on the pan for 5 minutes, so motion to a cooling rack.
8. Repeat with remaining dough.
9. Leave plain or decorate (here are 6 Simple Ways to Decorate Gingerbread Cookies if you lot are looking for some inspo).

Notes

• If you like your gingerbread on the crispy side, scroll information technology ¼" thick and broil for 11-12 minutes. If you like it nice and soft (though all the same very sturdy), scroll the dough ½" thick and bake for ten minutes. If you lot play around with the thickness of the dough and the baking time, you'll discover a cookie that meets your liking. I really like this thick and soft.
• SEE More NOTES in the tips and tricks section of the blog post.
• The dough can exist held in the fridge for 2-three days earlier using without any issues.
• You may need to add up to a ½ loving cup more flour every bit needed and so the dough is workable. I'chiliad cooking from an arid kitchen.
• I've used both salted and unsalted butter for this recipe and haven't noticed much of a difference, employ what you lot have.
• You tin can substitute the white vinegar with apple cider vinegar without whatever problems.
• Apply low-cal, dark, or "fancy" molasses in this recipe. Exercise not apply blackstrap or cooking molasses as your cookies volition be bitter if yous use the latter two. Here's a mail on how to make gingerbread without molasses.
• If you air-condition your cookies longer than the recommend time, permit them balance at room temperature for about 15 minutes earlier rolling them out so aid the dough non exist as well stiff.
• The dough tin be made alee of time and frozen or you tin can broil and freeze the cookies. Both are smashing options for making this recipe ahead.
• This is non the recipe that I use for Gingerbread Houses, this gingerbread house recipe is a bit thicker and much sturdier, it also comes with 2 free gingerbread house templates!

• Prep Time: twoscore mins
• Melt Time: 10 mins
• Category: Dessert
• Method: Oven
• Cuisine: American

Keywords: gingerbread cookies, gingerbread cookie recipe, gingerbread homo cookies, how to brand gingerbread cookies, all-time gingerbread cookies, like shooting fish in a barrel gingerbread cookies, soft gingerbread cookie recipe

New to gingerbread? Here'southward a full video to help you make it!

And there you take information technology - ane lovely gingerbread homo cookie recipe, from my kitchen to yours. I've been so excited to share these with you since it's cookie season. They will make you famous in your cervix of the woods as well. They are the stuff family memories are made of.

Reader Interactions

Share this post